13 August 2026
Discover the standout flavors of Kayseri cuisine and the city's culinary culture.
Kayseri is one of Turkey's important gastronomy cities. When you come to the city, don't forget to discover its distinctive culinary culture.
Kayseri-style mantı (dumplings), pastırma (cured beef), sucuk (spiced sausage), yağlama, tepsi mantısı and nevzine dessert are among the city's standout local flavors. The long-established restaurants in the city center and the area around the Grand Bazaar are a great place to start trying these flavors.